I am American Polish, my Moms parents immigrated here from Poland, and I love polish food. SO GooD!!! My mom also used bacon and called it “babka”. Do it like my Polish Gramma made them. A food processor can come close but cannot duplicate the results you get from the hand grating the Russet potatoes. Thank you for perpetuating the history of our great culture in a novel. Which European country will inspire your culinary journey tonight? Drop three or four mounds of the mixture into hot oil, and flatten to make small pancakes. 1 tbl of flour would be good for 4 or 5 potatoes. Placki ziemniaczane. Thanks. You can add to the flavor of your potato pancakes in a variety of ways. It keeps the sliced french fries white until use. His family was from northeastern Poland close to the Lithuanian border and he also referred to this dish as “babka.” This was also very confusing to us kids because we naturally thought of the regular Polish bread “babka”! Then add back in what was drained? Has anyone heard of a recipe called “klaitzie”? When I made these, the potatoes turned pinkish-brown after grating and did not drain. A lot of work but absolutely delicious. Jenny, your cooking videos are a joy to watch! Thanks..looks yummy I’m 100% polish, and love to get recipes to pass down to my kids. Always use redskin potatoes! Cutting the potatoes and placing in water would prevent darkening but it removes a little starch from the potatoes and drying well before adding to the batter might work, too. Wow Jenny, great recipe.My Mom was Polish, lived through WW2 raised by widowed Mom, & her Begos was the bomb, as well as her P pancakes. Potato ‘Placki’ can be oven baked. It was too die for. I think I may have squeezed out too much of the liquid. Been eating them with yellow mustard for 60 years. But I’ve had people ask for applesauce and they like it. Polish potato pancakes. We liked them with tomato soup, a nice comforting meal. To where? Hi Jenny! Potato pancakes drenched in fresh butter are heavenly. I need it for our belated Hanukkah dinner this very evening! My family always ate it plain or with sour cream, never applesauce. With fingers, remive potatoes from water, squeeze out all you can, then press more out in aclean tea towel. He is 78 and often cooks just for himself so this is one recipe he will love. Thanks. Thank you! I’m a recipe junkie, so there, now you know. Shred your potatoes using a potato grater or cheese grater. Thank You ! Could add up to 2 eggs. It is a potato pancake recipe that is baked in a 9″ x 13″ pan in the oven. Drop tablespoonfuls of potato mixture into the skillet and spread out to form a 3-inch circle that's about 1/4-inch thick. Also, Chia is a great source of protein. Add enough flour to make mixture thick, about 2 to 4 tablespoons … Looking forward to making many more of your recipes. 2. Potatoes will stay white and will release very little liquid at the end. Generally baked in a 9×13 pan. Thank you! I remember putting raw potatoes through a meat grinder and adding flour, I believe. I made them the way you did and I liked them much better. ), 49 Potato Side Dishes to Go With Every Meal, Austrian Pancakes With Raisins (Kaiserschmarrn). I love everything polish but head cheese, and only because I can’t stand unflavored help which keeps the head cheese together. They had purple around the edges and we’re oh so good. Through out the ages many countries and cultures have tried to wipe out Poland, it’s people, it’s language, and it’s culture unsuccessfully. Happy eating! Nice recipe, very close to my Mom’s. Thank you, Jenny, for sharing your Polish recipes and for the great videos. She did fry them in Crisco, but I’ve been trying to find the recipe she used too. It’s just tht neither of us could stop kvelling about the simple, yet elegantly scrumptious these latkes were. oh my! My kids were blown away, made the rolled cabbage & pancakes tonight for dinner! This is another Texas Greasy Spoon Cafe secret practice. 2 large russet potatoes, raw (about 1 1/2 pounds), 1/4 cup onion (about 1/2 of a small onion), 1 Tablespoon flour (whole wheat or all-purpose), 3 teaspoons oil, divided, for frying (I use peanut oil). Cook about 3 minutes per side, adding 1/2 teaspoon oil as needed. I am from Michigan and am Polish and I considered my Mom the finest polish cook in the world. how about a little lemon with the potatoes to keep them white. The sour cream is eaten with the pancakes after the fact, and as for cinnamon and sugar we ate that also after being cooked. Good Luck! [Confession: Methought I’d outsmart you and use my new, tried and trusted deep non-stick skillet which is a breeze to wash. Eva's Hungarian Potato Pancakes give Guy a spicy taste of Eastern Europe. Turn the pancake and fry the other side for 3 to 5 minutes or until golden brown and crisp. It puts a smile on my face! My Mom taught me how to make pierogies and I have passed the technique now down to my daughter. Place peeled & chopped potatoes and onion into a food processor. Polish serve them with sour cream, so savory. Carefully pour off the drained liquid but keep the white starch that’s settled on the bottom. Who has the secret??? Drain what? You are such a gem! Grate potatoes ,also grate the onion as much as I want. Polish potato cakes should have very little flour. I’m not understanding how you’re getting liquid draining from your potatoes. Not sure what else she added. It was out of this world. What can I do to keep the batter nice and white, if I don’t want to fry them immediately? The dish is made with potatoes, onion, salt, pepper, Carnation milk and eggs. He loves them and your method is quicker and less messy. Amazing recipe Jenny. Jennifer's Polish Potato Cakes - Queer Eye Season 5, Episode 7 During episode 7, Antoni took mom-of-three Jennifer to make traditional Polish Kielbasa. They came out wonderful and took me right back to my childhood!!! Thanks for great site and recipe. This authentic recipe for Polish potato pancakes with grated onion is from Gwizdały village in Poland. My did as well. If you don't like the idea of grating potatoes by hand, there are a couple ways to get around it. Process for about 30 seconds until lumps are gone. I forgot to mention adding the egg to the flour, salt and pepper in the blending process. Try them and please comment. So for the next batch I switched to the cast iron skillet and Voilà, these came out much crispier on the outside, and cooked! Theywere so easy to make. I am so glad I watched it (and several more) and then checked out your website. I’ve tried many different methods to keep the batter white amongst them using cream of tartar, but, it really didn’t work too well. How come you do not put some garlic in your potato pancakes [bilinies]. Dec 12, 2018 - Explore Stephanie Blake's board "Polish potato pancakes", followed by 351 people on Pinterest. Don’t like the king made with shredded potatoes. They were okay but I’m not inclined to try making them again. My recipe is easy thanks to my food processor but you can always grate the potatoes and onion by hand. Can your potato pancakes be made ahead of time and then frozen and reheated again ? Place peeled & chopped potatoes and onion into a food processor. Fry for 2-3 minutes per side, turning once, until golden brown. All other recipes out there call for a lot of flour and I knew that wasn’t right. To add to the comments, grate your potatoes into water with a tablespoon or so of white vinegar or bottled lemon juice. This is 2nd recipe we made of yours. Ingredients 3potatoes (1.5 pounds) 1/2 cupwater 1 tablespoononion 1small egg 2 teaspoonssalt lard for frying Think I may have squeezed out too much of the mixture together while leaving it somewhat thin today ). 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