If you want to grill pita bread rounds: If you've never cooked with ground lamb before, these recipes will change your game for good. Stir in the tomatoes, 1/2 cup of mint, 1/2 cup of dill, salt and bring to a boil. Find ground lamb recipes at Taste of Home! Spread the orzo out on an enormous serving platter. By continuing to browse the site, you are agreeing to our use of cookies. Keto Naan Bread – This pita-like bread is the perfect wrapper for your Greek lamb kofta. Anyone got a good recipe or take on doing some Greek with ground lamb? ), Succulent Roast Lamb With Root Vegetables. Greek meatballs made with ground lamb, lemon zest, greek spices, and feta cheese. Serve with the Apricot Tzatziki and warm pita if desired. Tamara Talks Greeks love to dance. 2 tablespoons + 2 tablespoons of olive oil, 1 medium yellow or white onion (finely chopped), 1 1/2 cans of chopped or crushed tomatoes, 1 1/2 cups of orzo pasta (or other small pasta), Optional: freshly ground black pepper to taste, Optional: grated kefalograviera (or other hard salty cheese). Remove bay leaf, and transfer the meat mixture to a greased baking or oven-safe casserole dish. Heat skillet on medium heat and add 1 tablespoon of oil. You can also add crispy onion strings to these for an added crunch! Ground lamb recipes are quick to cook and just as lean. Remove pot from the oven and cover with a cotton towel for 20 minutes (to absorb excess moisture). Place on the grill over medium heat and barbecue for about 3-4 minutes on each side, brushing with a little olive oil. Cook the meat through until it is browned, about 10 minutes. Add the ground lamb. This homemade meatballs recipe is baked in the oven for an easy weeknight win and perfect for meal prep. Have a bowl of water set nearby to dampen the palms of your hands. 1 pound of ground lamb. Subscribe here to get new posts and recipes via email. While the 2 stalks of celery (chopped) 1 bay leaf. The final sausage should be about 6 - 8 inches long. Stir in the fresh parsley just before serving, and add an optional topping of grated cheese. We like to serve these meatballs Middle Eastern-style: with warm pita, cucumbers, tomatoes and tzatziki sauce or hummus. When meat is browned just to the point where it doesn't look red, transfer to a colander and drain. (Note: because ground lamb is softer than ground beef, take care not to mash it when breaking it up.). This Greek recipe for ground meat kebabs has a decidedly Anatolian aura but is found in variations all over the Eastern Mediterranean and Eastern Aegean. 1 medium yellow or white onion (finely chopped) 1 1/2 cans of chopped or crushed tomatoes. Divide into 4 equal portions and shape each portion into 1/2 inch thick patty. Toss the orzo with the 2 tablespoons of olive oil, the lemon juice, and all of the parsley, adding a bit of pasta water at a time, if you feel it needs additional liquid. Greek Lamb Meatballs Sautéed mushrooms, celery and garlic add flavor and help keep calories in check and portions hearty in this easy lamb meatball recipe. Cook uncovered in the oven at 390 F / 200 C for about 40 minutes, until the pasta is done and almost the liquid has been absorbed. In Greek: γιουβέτσι με κιμά αρνίσιο, say: yoo-VET-see meh kee-MAH ar-NEE-seeyoh. Our recipes include pictures, are easy to follow, and can be saved to your recipe box. 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Oregano, greek spices, and feta cheese this pita-like bread is the perfect wrapper your. These ground lamb recipes take you around the Globe and bring vibrant flavors and fresh..
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