Low in fat and packed with fiber, these yummy healthy double chocolate bran muffins are a delicious treat you can indulge in without guilt. Store any leftovers in a tightly sealed container on your â¦ © 2010 - 2020 Well Plated by Erin. Base Recipe Used: Basic Muffin Recipe; This easy chocolate muffin recipe is incredibly moist and intensely chocolate! (Watch the melted chocolate though â that burns!) These easy chocolate muffins are healthy enough to feel good eating for breakfast before 8 a.m., yet taste indulgent enough to satisfy your sweet tooth at 8 p.m. I’ve been sneaking bites while I warm up my lunch (does that make them an appetizer too? My kid loved them. I’m so happy that you enjoyed them, Cristina! Set aside. Todayâs low fat chocolate muffins are a healthier homemade version of those popular Sams Club double chocolate muffins. 1.5 cups white whole wheat flour. Our kids other top two muffins are almond flour banana muffins and healthy blueberry muffins. Both are delicious! Thank you Erin, these muffins are amazing! Let cool to room â¦ This recipe came about on a day when I was low on produce and had a hankering for a healthy chocolate breakfast treat. Thank you for sharing this kind review! I made these are they are so amazing. You wonât be disappointed. If you try the recipe, please let me know how it turns out for you in the comments below. Itâs a crazy moist banana muffin with loads of chocolate flavor â perfect for breakfast or â¦ Even Ben who (and this is one of the great mysteries of our time) usually passes on muffins with chocolate chips has been snitching these healthy muffins. How much unsweetened applesauce do you recommend in place of 1 c mashed banana in case a ripe banana is not readily available? This field is for validation purposes and should be left unchanged. Itâs such a simple recipe with just the right balance of banana and chocolate.We love to have the choco banana muffins for breakfast and for snacking throughout the day. (I keep mine in the fridge.) Create an account to easily save your favorite projects and tutorials. Here are the highlights. Bake your double chocolate muffins for five minutes at 425 degrees, then turn the heat to 375 degrees and finish baking for another 9-11 minutes. Add the wet ingredients to the dry, and stir until the dry ingredients disappear. Sooo big, flavorful and moist. Add dry ingredients into wet ingredients and then mix. Chocolate Zucchini Muffins were out for similar reasons (no zucchini on hand). Made a double batch, will send half to my friend who’s just home with her new baby! These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Healthy Double Chocolate Muffins (Vegan, GF) November 29, 2020 Healthy Double Chocolate Muffins (Vegan, GF) Prep Time 10 Minutes. But turns out there was only enough mixture for going 2/3 of the cup. Chocolate Muffins Madeleine Cocina. These turned out perfect the first time! Required fields are marked *. Then, add in melted coconut oil and mix again. We love whipping up a batch of muffins and sticking half of them in the freezer for later and keeping half out for snacking! These muffins are rich and tender, high-rising, and deep chocolate, both in color and flavor. Preheat oven to 350°F. Just made these now so delicious!! We try to make baking accessible for everyone and I want to assure you that these healthy chocolate muffins are a great recipe to help you reboot your relationship with baking. Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. If you want to make these with oil, follow the recipe for the biscoff muffins, but use chocolate orange chunks, add the orange flavouring, and swap out 25g of flour for cocoa powder! Then pour the remaining batter on top, filling up ¾ of the mould. We haven’t tried this, but I would recommend a gluten-free all-purpose flour! When you are making these healthy chocolate muffins, feel free to put your own twist on these muffins! Yield: 12 muffins Gluten Free Chocolate Muffins. Line a 12-cup muffin pan with muffin liners. Our best tips & recipes to perfectly sublime smoothies! Linley is a 5â² nothing spitball of positive energy who joined Team Fit Foodie in the Spring of 2014. 1/2 cup cocoa powder. They're naturally sweetened with banana and honey or maple syrup â¦ The mixing method used to make these chocolate muffins â¦ Coat your muffin tin with nonstick spray or line with paper liners. *If you don’t like bananas, feel free to use another fruit puree such as applesauce or pumpkin. In a large measuring cup or bowl, whisk together the â¦ Chocolate Muffins. We recommend them anytime you feel like treating yourself to something really special. Warm from the oven, spread with butter or raspberry jam, they're a totally decadent way to greet the day. Donât forget to tag your posts on social media with the hashtag, weâd love to see what youâre up to! These Healthy Chocolate Muffins are so moist, rich and fudgy, you'll never believe they are good for you! Yes! I used brown sugar in place of coconut sugar, adding it to the wet ingredients instead of the dry. Our best tips & recipes to perfectly sublime smoothies! These healthy chocolate muffins are one of our favorite muffins on FFF! These chocolate muffins’ appeal is not limited to adults; they can be readily considered healthy chocolate muffins for toddlers too. Let them cool in the muffin tins for ten minutes, then serve. Don’t over mix! The BEST gluten free chocolate muffins recipe with greek yogurt! In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. I used skim milk and vegetable oil and reduced the sugar by 1/4 and they still came out tasting great ð. While these muffins are delicious straight from the oven, here are a couple ideas for how to serve them: These most perfect healthy chocolate muffins set the standard of dessert for breakfast and the standard of breakfast for dessert! These are my FAVORITE muffins! Healthy Chocolate Muffins (with veggies) These Healthy Chocolate Muffins are pack with good-for-you ingredients and can be made in your blender! In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking powder and salt. Let cool for 5 minutes and then remove from the muffin tin to continue cooling. Put the bananas, eggs and cocoa powder in a food processor or blender and blitz until completely smooth. I followed this recipe exactly and the muffins were AMAZING! 1/8 teaspoon salt. Cook Time 15 minutes. Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. To the consummate, best-ever, healthy chocolate muffin recipe! whole wheat flour or gluten-free* flour (measured like this) 1 cup (80g) unsweetened cocoa powder (measured like this) 2 tsp baking powder. Team Fit Foodie spends a lot of time in coffee shops when we’re not in the kitchen and there are some important things we look for in a coffee shop that will keep us coming back. In a medium bowl, whisk together the wet ingredients. Let me tell you from experience—once you taste these moist chocolate muffins, the craving strikes all the time. These chocolate muffins are DELICIOUS! Healthy Chocolate Muffins with Applesauce. Add maple syrup, almond milk, and vanilla extract and mix until combined. For double chocolate muffins, place a small chunk of vegan dark chocolate into the center of each mould. Then, in a small bowl, mash 1 large banana. One thing that will make baking a bit easier for anyone is having the right tools to bake! Healthy Zucchini Chocolate Muffins The Healthy Foodie. I love to know what you are making! Print . Brown Butter Chocolate Chip Zucchini Oatmeal Cups. Line 6 holes of a muffin tin with paper cases. Gluten free chocolate muffins recipe. Made with whole grains, yogurt and no added sugar. Your email address will not be published. We’ll be freezing some and adding this recipe to our favorites. I was worried about making double the first time trying a recipe, but I’m so glad we have extra. gluten in the recipe â theyâre healthy enough as an everyday snack We love that these chocolate banana muffins are made with pureed bananas, but if you would rather not use bananas check out our post on 6Â Healthy Muffins Recipe Post talks about many different ways you can substitute different sweeteners depending on your personal preferences! Because my biscoff muffins used the oil method, I thought I would make this version with butter. A refined sugar free healthy muffin recipe thatâs naturally sweetened with maple syrup and bananas. Be sure your chocolate chips are dairy free also. Check out gorgeous photos of our office HERE! Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. You can make both of those substitutions! Lightly whisk the eggs. My secrets for making wholesome meals you'll WANT to eat. Enjoy! Just came out of the oven. These muffins look delish! Next, place dry ingredients into a medium bowl and mix. How to Store Muffins and Other Quick Breads, Healthy Zucchini Muffins with Chocolate Chips, Peanut Butter Muffins with Chocolate Chips, For even more storage tips, check out my post on, For more storage tips, check out my post on. I only had a little bit of problem because the printable recipe says to fill the cups 2/3 and the directions section says almost to the top, I struggle with decision making lol. Whisk soy milk, oil, applesauce, eggs, vinegar, and vanilla extract together in a separate bowl; stir into flour mixture until batter is just combined. Thank you for yet another delicious recipe. Whisk chocolate chips, brown sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a bowl. Double Chocolate Bran Muffins on Cooling â¦ First, you switch out the traditional white flour for a healthier option. Um….yes please! Grease 12 muffin cups or line with paper muffin â¦ Loaded with greens and carrots, you are going to love how much your family adores these healthy muffins! I seriously could eat 4 at one sitting. They are 100% whole wheat, low fat, naturally sweetened, and—despite what you are thinking after reading that suspiciously nutritious sentence—they are so moist, rich, and brownie-like, we’ve been eating them for dessert. We wouldn’t suggest swapping almond flour for any kind of glutenous flour! The Well Plated Cookbook is now available! Used 2 bananas, 2% milk, and added walnuts. First, preheat oven to 350ÂºF and line a muffin tin with muffin liners. Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars (besides chocolate chips). I made them with unsweetened applesauce rather than the mushed banana. Sometimes baking can be a scary thing for people because of all of the science. Discovering cozy little nooks throughout the twin cities to work is one of my favorite things to do. In a medium bowl, briskly whisk together the eggs, yogurt, honey, milk, oil, and vanilla. 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