Prep Time 10 minutes. dark chocolate, large eggs, avocado, salt, date, baking soda and 11 more. Disclosure & Privacy Policy. Either works! How to Make Healthy Chocolate Muffins 1. Hi! These are delicious! Fill each muffin about 3/4 of the way full (these are going to be big muffins) and sprinkle on a few more chocolate chips. Fill each muffin cup almost to the top, then bake at 325 degrees F for 18 to 22 minutes. Below are some of the tools that we use every time we make these chocolate banana muffins and any other healthy muffin recipe on Fit Foodie Finds! Stir in the chocolate chips. Chocolate Breakfast Muffins. Let the muffins cool in the pan for 5 minutes, then gently remove them from the pan and place them on the rack to finish cooling completely (don’t leave the muffins in the pan or they will start to steam and become a little soggy). Thank you for this recipe it’s a winner! I used buttermilk, because chocolate … Lin has a passion for food and an incredible palate. These healthy chocolate muffins are the perfect healthy snack that you can meal prep for the week! Baking muffins is a very relaxing and therapeutic activity for me! After you’ve got the tools you need to make these muffins, it’s all smooth sailing! Tnx. Can you use just regular milk instead of almond? I am not a baker and usually avoid muffins because I always mess something up. Divide the mixture … Then, it’s time to ENJOY the chocolaty goodness! ), followed by more bites with my afternoon coffee (clearly, they are snack worthy as well). We used half/semisweet and half/milk chocolate chip. They are easy to make and so yummy. Dry Ingredients. How do you make chocolate muffins healthy? Ingredients. They only lasted a few days in our house! These came out perfectly! Preheat oven to 400 degrees F (200 degrees C). This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Place oats on a baking sheet and toast until lightly browned, stirring once (about 4 to 6 minutes). I love baking days by myself or a baking day with friends! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Can I use normal all purpose flour instead of wheat flour and honey instead of maple syrup? If desired, sprinkle on some extra chocolate chips. We were out of ripe bananas, so both Chocolate Banana Muffins and Healthy Banana Chocolate Chip Muffins weren’t an option. Thanks! My 5 year old and and 3 year old boys also loved them, they both ate two right away. The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate muffins. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. You need to try them. Chocolate muffins with hot chocolate custard 53 ratings 3.8 out of 5 star rating These classic cocoa puddings with a hot chocolate sauce contain just 215 calories each - and there's a lemon version too Plus, I wasn’t quite in the mood for my rich and decadent Chocolate Muffins. Add applesauce, yogurt and maple syrup and whisk to combine. December 2, 2020 13 Comments. They are basically cake in a muffin tin, BUT they are called muffins so that means they are totally acceptable for breakfast! In a large bowl, whisk together the dry ingredients, and stir in the chocolate chips. They will last longer in the fridge, though! *DROOL* If there is one thing I love, it’s chocolate. You can bake these easy muffins anytime a craving strikes. That’s it! Did someone say chocolate? Used apple sauce instead of bananas as well! The only problem with these muffins is they are so delicious it’s hard to keep portion control. Cooking Time 18 Minutes. There are also days when we are in the kitchen or work from Lee’s home office (AKA the Ranch) that we absolutely love. To keep these muffins moist and fudgy without all the fat, I’ve replaced the oil with a combination of dairy-free milk and yogurt, giving the muffins a bakery-style taste and texture without the empty calories. Let the muffins cool in the pan first, and finish cooling on a wire rack. They are moist and fluffy and not too sweet with a great flavor. Thanks for sharing!! With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. These are the most amazing ‘Perfect’ Banana Chocolate Chip Muffins ever!. We suggest also spraying your muffin liners with cooking spray just in case. Position a rack in the center of the oven and preheat to 425°F.Line a standard 12-cup muffin pan with paper liners. How could you swap in almond flour to this recipe? What I needed was an easy, no fuss, end-of-days healthy chocolate muffin recipe that I could whip up on demand. Should these be kept in the fridge or on the counter is fine? The best way to say good morning if you ask me! I added sugar because the cocoa adds bitterness, and because I love sugar. Gently stir by hand, just until the dry ingredients disappear. These whole wheat chocolate banana muffins are 100% whole grain (meaning they have more fiber, protein, and nutrients than their white-grain counterparts), but you won’t taste it one bit! These Healthy Chocolate Chip Muffins are moist and healthy bakery style muffins with lots of mini chocolate chips that will disappear in seconds. 1/2 cup chocolate chips (+ more for topping) 1/2 cup coconut sugar. Just use a gluten free flour? Ingredients. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. These Skinny Double Chocolate Banana Muffins are the muffins of your dreams! These look so good! optional; will result in a more intensely chocolaty muffin, plus optional additional for sprinkling on top, or melted, cooled coconut oil, light extra virgin olive oil, or melted, cooled unsalted butter. Your email address will not be published. Place the pan on a wire rack. 1 cup of applesauce should work just fine!! Spoon batter into prepared muffin cups until each cup is 3/4-full… These healthy chocolate muffins are naturally sweetened, made with white whole wheat flour, and are so moist and delicious! … My kids begged me to make a double batch. Yields 12 Muffins. I used vegetable oil in place of coconut oil. Could I use cacao instead of cocoa powder? ¼ tsp salt I usually only like muffins fresh from the oven, but these are delicious for several days. I made smaller muffins (19 total, baked 16 minutes). Prep Time 10 mins Necessary swaps since I did not want to go to the store. ! 1 teaspoon baking soda. Linley has worked on the digital side of small businesses and nonprofits since 2011, where she specialized in social media community management. They are made with whole ingredients, naturally sweetened with bananas, maple syrup, and coconut sugar. My friend brought her to two-and four year old girls over for a visit, and they gobbled theirs up before I’d even poured the milk. So good and wholesome! Then, place in the oven at 350ºF and bake for 18-22 minutes or until the center is fully cooked. I love coffee shops. Now, get you baking apron on and get these healthy chocolate muffins in the oven! Total Time 25 minutes. I sub brown sugar for the coconut sugar and they come out great. They should be lightly cracked on top and spring back if you gently press them. Raspberry Healthy Recipes : Healthy Raspberry Chocolate Muffins OIL-FREE & VEGAN. 1 cup plain 0% greek yogurt ; Healthy-ish Chocolate Chip Muffins; Lemon Poppyseed Bread (with Greek Yogurt) FOLLOW ALONG! You just can’t beat it. We like to use whole white wheat flour because it tastes milder than traditional … Measure it and add 1 cup to a large bowl. Crack 2 eggs into the large bowl and whisk with mashed banana. You can also add chocolate chips into the batter, omit the chocolate … 5 from 4 votes - Review this recipe. I love to hear from you! These healthy chocolate muffins are naturally sweetened, made with white whole wheat flour, and are so moist and delicious! I played with my classic muffins recipe, until I got the ingredients just right. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. baking powder, cocoa powder, eggs, brown sugar, peanut oil, all purpose flour and 2 more. Replace the eggs with flax eggs, use a coconut milk-based yogurt for the Greek yogurt, use maple syrup for the sweetener, and a non-dairy milk for the milk. I think you know where this story leads…. She is FFF’s chief recipe developer, so you can thank her for these incredible recipes! Chocolate Muffins Hoje para Jantar. This Double Chocolate Chip Muffin recipe … Delicious! I rarely write reviews but it these are amazing. Make a well in the center of the dry ingredients and add the wet ingredients. Hi Donna! When it comes to wholesome recipes, toddler approval is the highest approval of them all. When we work from home, we still crave a little something sweet and there is a pretty good chance that there are healthy chocolate muffins on the counter or in the freezer just waiting to be eaten! When we work from home, we still crave a little something sweet and there is a pretty good chance that there are healthy chocolate muffins on the counter or in the freezer just waiting to be eaten! Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out without any wet batter clinging to it. Chocolate muffins are an excuse to eat chocolate for breakfast. Loved them anyway. WELCOME! My batch made 18 muffins. If you bake healthy muffins regularly, my hunch is you have all of the ingredients you need to bake these chocolate muffins in your pantry right now. Healthy Chocolate Oatmeal Muffins Directions Preheat oven to 325℉. How could you make them gluten free? Notify me of replies to my comment via email. 5 Secrets to Healthy & Delicious Smoothies Low in fat and packed with fiber, these yummy healthy double chocolate bran muffins are a delicious treat you can indulge in without guilt. Store any leftovers in a tightly sealed container on your … © 2010 - 2020 Well Plated by Erin. Base Recipe Used: Basic Muffin Recipe; This easy chocolate muffin recipe is incredibly moist and intensely chocolate! (Watch the melted chocolate though – that burns!) These easy chocolate muffins are healthy enough to feel good eating for breakfast before 8 a.m., yet taste indulgent enough to satisfy your sweet tooth at 8 p.m. I’ve been sneaking bites while I warm up my lunch (does that make them an appetizer too? My kid loved them. I’m so happy that you enjoyed them, Cristina! Set aside. Today’s low fat chocolate muffins are a healthier homemade version of those popular Sams Club double chocolate muffins. 1.5 cups white whole wheat flour. Our kids other top two muffins are almond flour banana muffins and healthy blueberry muffins. Both are delicious! Thank you Erin, these muffins are amazing! Let cool to room … This recipe came about on a day when I was low on produce and had a hankering for a healthy chocolate breakfast treat. Thank you for sharing this kind review! I made these are they are so amazing. You won’t be disappointed. If you try the recipe, please let me know how it turns out for you in the comments below. It’s a crazy moist banana muffin with loads of chocolate flavor – perfect for breakfast or … Even Ben who (and this is one of the great mysteries of our time) usually passes on muffins with chocolate chips has been snitching these healthy muffins. How much unsweetened applesauce do you recommend in place of 1 c mashed banana in case a ripe banana is not readily available? This field is for validation purposes and should be left unchanged. It’s such a simple recipe with just the right balance of banana and chocolate.We love to have the choco banana muffins for breakfast and for snacking throughout the day. (I keep mine in the fridge.) Create an account to easily save your favorite projects and tutorials. Here are the highlights. Bake your double chocolate muffins for five minutes at 425 degrees, then turn the heat to 375 degrees and finish baking for another 9-11 minutes. Add the wet ingredients to the dry, and stir until the dry ingredients disappear. Sooo big, flavorful and moist. Add dry ingredients into wet ingredients and then mix. Chocolate Zucchini Muffins were out for similar reasons (no zucchini on hand). Made a double batch, will send half to my friend who’s just home with her new baby! These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Healthy Double Chocolate Muffins (Vegan, GF) November 29, 2020 Healthy Double Chocolate Muffins (Vegan, GF) Prep Time 10 Minutes. But turns out there was only enough mixture for going 2/3 of the cup. Chocolate Muffins Madeleine Cocina. These turned out perfect the first time! Required fields are marked *. Then, add in melted coconut oil and mix again. We love whipping up a batch of muffins and sticking half of them in the freezer for later and keeping half out for snacking! These muffins are rich and tender, high-rising, and deep chocolate, both in color and flavor. Preheat oven to 350°F. Just made these now so delicious!! We try to make baking accessible for everyone and I want to assure you that these healthy chocolate muffins are a great recipe to help you reboot your relationship with baking. Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. If you want to make these with oil, follow the recipe for the biscoff muffins, but use chocolate orange chunks, add the orange flavouring, and swap out 25g of flour for cocoa powder! Then pour the remaining batter on top, filling up ¾ of the mould. We haven’t tried this, but I would recommend a gluten-free all-purpose flour! When you are making these healthy chocolate muffins, feel free to put your own twist on these muffins! Yield: 12 muffins Gluten Free Chocolate Muffins. Line a 12-cup muffin pan with muffin liners. Our best tips & recipes to perfectly sublime smoothies! Linley is a 5′ nothing spitball of positive energy who joined Team Fit Foodie in the Spring of 2014. 1/2 cup cocoa powder. They're naturally sweetened with banana and honey or maple syrup … The mixing method used to make these chocolate muffins … Coat your muffin tin with nonstick spray or line with paper liners. *If you don’t like bananas, feel free to use another fruit puree such as applesauce or pumpkin. In a large measuring cup or bowl, whisk together the … Chocolate Muffins. We recommend them anytime you feel like treating yourself to something really special. Warm from the oven, spread with butter or raspberry jam, they're a totally decadent way to greet the day. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! These Healthy Chocolate Muffins are so moist, rich and fudgy, you'll never believe they are good for you! Yes! I used brown sugar in place of coconut sugar, adding it to the wet ingredients instead of the dry. Our best tips & recipes to perfectly sublime smoothies! These healthy chocolate muffins are one of our favorite muffins on FFF! These chocolate muffins’ appeal is not limited to adults; they can be readily considered healthy chocolate muffins for toddlers too. Let them cool in the muffin tins for ten minutes, then serve. Don’t over mix! The BEST gluten free chocolate muffins recipe with greek yogurt! In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. I used skim milk and vegetable oil and reduced the sugar by 1/4 and they still came out tasting great 🙂. While these muffins are delicious straight from the oven, here are a couple ideas for how to serve them: These most perfect healthy chocolate muffins set the standard of dessert for breakfast and the standard of breakfast for dessert! These are my FAVORITE muffins! Healthy Chocolate Muffins (with veggies) These Healthy Chocolate Muffins are pack with good-for-you ingredients and can be made in your blender! In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking powder and salt. Let cool for 5 minutes and then remove from the muffin tin to continue cooling. Put the bananas, eggs and cocoa powder in a food processor or blender and blitz until completely smooth. I followed this recipe exactly and the muffins were AMAZING! 1/8 teaspoon salt. Cook Time 15 minutes. Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. To the consummate, best-ever, healthy chocolate muffin recipe! whole wheat flour or gluten-free* flour (measured like this) 1 cup (80g) unsweetened cocoa powder (measured like this) 2 tsp baking powder. Team Fit Foodie spends a lot of time in coffee shops when we’re not in the kitchen and there are some important things we look for in a coffee shop that will keep us coming back. In a medium bowl, whisk together the wet ingredients. Let me tell you from experience—once you taste these moist chocolate muffins, the craving strikes all the time. These chocolate muffins are DELICIOUS! Healthy Chocolate Muffins with Applesauce. Add maple syrup, almond milk, and vanilla extract and mix until combined. For double chocolate muffins, place a small chunk of vegan dark chocolate into the center of each mould. Then, in a small bowl, mash 1 large banana. One thing that will make baking a bit easier for anyone is having the right tools to bake! Healthy Zucchini Chocolate Muffins The Healthy Foodie. I love to know what you are making! Print . Brown Butter Chocolate Chip Zucchini Oatmeal Cups. Line 6 holes of a muffin tin with paper cases. Gluten free chocolate muffins recipe. Made with whole grains, yogurt and no added sugar. Your email address will not be published. We’ll be freezing some and adding this recipe to our favorites. I was worried about making double the first time trying a recipe, but I’m so glad we have extra. gluten in the recipe – they’re healthy enough as an everyday snack We love that these chocolate banana muffins are made with pureed bananas, but if you would rather not use bananas check out our post on 6  Healthy Muffins Recipe Post talks about many different ways you can substitute different sweeteners depending on your personal preferences! Because my biscoff muffins used the oil method, I thought I would make this version with butter. A refined sugar free healthy muffin recipe that’s naturally sweetened with maple syrup and bananas. Be sure your chocolate chips are dairy free also. Check out gorgeous photos of our office HERE! Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. You can make both of those substitutions! Lightly whisk the eggs. My secrets for making wholesome meals you'll WANT to eat. Enjoy! Just came out of the oven. These muffins look delish! Next, place dry ingredients into a medium bowl and mix. How to Store Muffins and Other Quick Breads, Healthy Zucchini Muffins with Chocolate Chips, Peanut Butter Muffins with Chocolate Chips, For even more storage tips, check out my post on, For more storage tips, check out my post on. I only had a little bit of problem because the printable recipe says to fill the cups 2/3 and the directions section says almost to the top, I struggle with decision making lol. Whisk soy milk, oil, applesauce, eggs, vinegar, and vanilla extract together in a separate bowl; stir into flour mixture until batter is just combined. Thank you for yet another delicious recipe. Whisk chocolate chips, brown sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a bowl. Double Chocolate Bran Muffins on Cooling … First, you switch out the traditional white flour for a healthier option. Um….yes please! Grease 12 muffin cups or line with paper muffin … Loaded with greens and carrots, you are going to love how much your family adores these healthy muffins! I seriously could eat 4 at one sitting. They are 100% whole wheat, low fat, naturally sweetened, and—despite what you are thinking after reading that suspiciously nutritious sentence—they are so moist, rich, and brownie-like, we’ve been eating them for dessert. We wouldn’t suggest swapping almond flour for any kind of glutenous flour! The Well Plated Cookbook is now available! Used 2 bananas, 2% milk, and added walnuts. First, preheat oven to 350ºF and line a muffin tin with muffin liners. Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars (besides chocolate chips). I made them with unsweetened applesauce rather than the mushed banana. Sometimes baking can be a scary thing for people because of all of the science. Discovering cozy little nooks throughout the twin cities to work is one of my favorite things to do. In a medium bowl, briskly whisk together the eggs, yogurt, honey, milk, oil, and vanilla. On demand are one of my favorite things to do and preheat to 425°F.Line standard. Out for you in the mood for my rich and decadent chocolate muffins the healthy Foodie you can meal for! Thought i would recommend a gluten-free all-purpose flour whip up on demand by more bites with my classic muffins,! Muffins because i love sugar excuse to eat chocolate for breakfast or … ingredients and! 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